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Shiitake Mushroom Extract PowderRead More
Factory Supply Directly . Assay: 10%,20%,30% 40% Polysaccharide . Test Method: HPLC . Solubility: Water Soluble . Appearance: Brown Fine Powder . Botanical Name: Lentinus edodes . Used Part: Whole
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Valerian Root Extract PowderRead More
Factory Supply Directly . Assay: 0.8% Valerianic Acid . 10:1,20:1,50:1 and others according to client's requirements . Test Method: HPLC . Botanical Name: Valeriana officinalis . Used Part: Root .
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Grape Seed Extract PowderRead More
Factory Supply Directly . English Name: Grape seed extract powder . Botanical Name:Vitis vinifera L. Used Part: Seed. Appearance:Red Brown Fine Powder. Main Specification:95%Proanthocyanidins (OPC).
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Sabal Oil ExtractRead More
Factory Supply Directly . English Name: Sabal Oil Extract. Botanical Name:Serenoa repens. Used Part: Fruit. Main Specification:. 1.25%~45%Fatty Acid ----White Fine Powder. 2. 85% Fatty Acid
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Saw Palmetto Extract PowderRead More
Factory Supply Directly . Product Name: Saw Palmetto Extract Powder. Botanical Name:Serenoa repens. Used Part: Fruit. Main Specification:. 1.25%~45%Fatty Acid ----White Fine Powder. 2. 85% Fatty Acid
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Raspberry Ketone PowderRead More
Factory Supply Directly . Purity: 99% . Appearance: White Crystals(needlelik) . Chemical Name: 4-(4-Hydroxyphenyl)-2-butanone . CAS No.: 5471-51-2 . Solubility: insoluble in water and petrolatum,
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Graviola Extract PowderRead More
Factory Supply Directly . Active ingredients:Graviola leaf extract. Latin Name:Annona muricata. Used part:Leaf. Specification:10:1,15:1 4%-40% Flavones(UV) . Appearance: Brown powder. Test Method:UV.
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Cyathula ExtractRead More
Factory Supply Directly . Product Name:Cyathula Extract . Latin Name: Cyathula officinalis Kuan. Other name:Achyranthis Bidentatae,Cyathula Officinalis,NIU XI. Form: Powder. Part Used: Root.
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Instant Pearl PowderRead More
Factory Supply Directly . Product Name:Instant Pearl Powder. Appearance:White Fine Powder. Calcium content:≥ 13.0% . Protein content:≥ 1.2%. Moisture:≤ 5.0%. PH:4.5 – 6.5. Total bacterial count:≤




