The effective carbohydrates in the meal are converted into glucose for absorption in the body, high carbohydrate water causes blood sugar to soar, and the blood sugar is converted into fat under the action of insulin, leading to obesity and dyslipidemia. At the same time, high blood sugar leads to intensified glycation reaction in the body, damages tissues and organs, and leads to the outbreak of various chronic metabolic diseases
Amylase Inhibitor is a 100% natural ingredient extracted from the special white kidney bean of No. 7 cold area at 50°N. , obesity and other chronic metabolic diseases to humans.
Amylase Inhibitor will combine with α-amylase in the intestine to inhibit its activity, so that α-amylase cannot cut starch, most of the starch cannot be converted into glucose, and will be excreted through the digestive system in a complete molecular form In vitro, without releasing any heat, thereby blocking the absorption of carbohydrates (it will not affect the absorption of other nutrients such as protein, minerals and dietary fiber), controlling postprandial blood sugar, repairing islet function, improving insulin resistance, preventing and treating diabetes and obesity , gout and other chronic metabolic diseases.
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