Black garlic is a fermented food processed by garlic. It is rich in nutrients and can promote appetite. Black garlic can have the effect of lowering the three highs, and it can also have an anti-aging effect. Let’s learn about its health benefits together!
Nutritional value
1. The content of allicin in Black Garlic Extract Powder is extremely rich. By ingesting black garlic, it can help our body to kill dozens of popular viruses and various pathogenic microorganisms, which is meaningful for preventing diseases. We choose to eat black garlic has the effect of antibacterial and anti-inflammatory
2. It also contains a certain amount of sulfide propylene, and this sulfur-containing compound is also very meaningful to our human health, especially it has a strong inhibitory and killing effect on spoilage fungi, which can prevent us from disease. It is naturally helpful to prevent our body from being invaded by germs and cause illness.
3. It also contains a large amount of vitamin B family components such as vitamin B1 and vitamin B2. These components are all needed by our human body, which can effectively help us promote skin cell regeneration, and can also help everyone prevent skin inflammation and prevent skin inflammation. Rough skin and other skin problems are very good for us to improve skin health.
4. The alliin component in black garlic is very rich, which will be greatly increased compared to ordinary garlic, and this component can exert a strong antioxidant effect, so if you can often To eat black garlic, so that it can play an antioxidant and anti-aging effect
Health benefits
1. Enhance immunity
It has a broad-spectrum antibacterial effect, which can not only directly kill various harmful bacteria, but also fight various viruses. The active ingredients of black garlic after fermentation can stimulate immune cells to become more active, increase and enhance the number and ability of immune cells, enhance The antiviral ability and immunity of the human body are also the strongest effect of black garlic. We can completely help us to nourish and health care by eating black garlic in our daily life.
2. Protects vascular health
It can effectively prevent deposition in the blood vessel wall, which is a major cause of cardiovascular and cerebrovascular diseases. Over time, arterial blockage will occur; blood vessel elasticity will become poor; blood viscosity is too high, causing stroke, myocardial infarction or heart disease. diseases, etc.
3. Helps regulate blood sugar
Effectively prevent and control the three highs and their complications; at the same time, the various amino acids contained in black garlic can effectively inhibit the damage to the liver cell structure caused by fatty liver and lipid peroxidase, and protect modern people from the sub-abundance due to the fast pace of life and the high pressure. Liver in healthy state.
4. Anti-aging
It is rich in water-soluble antioxidant polyphenols, and it is more than 20 times higher than that of raw garlic; the active ingredients in black garlic combine with vitamin B1 in the human body to produce “alliamine” that promotes and exerts vitamin B1. Enhance the oxidation function of carbohydrates, provide enough energy for brain cells, make thinking more agile, and prevent Alzheimer’s disease.
Precautions
1. Who can not eat it
Gastric ulcer patients, intestinal ulcer patients, and diabetics should not eat more.
2. Applicable people
It is suitable for middle-aged and elderly people as well as friends with high blood pressure, high blood sugar and high blood lipids.
3. Food taboos
Do not overdose, and generally do not use it with tonics.
We are Black Garlic Extract Powder manufacturers.We guarantee our products are produced in strict according to standard and specification. If you are interested in our products,welcome to contact by e-mail:info@lonierherb.com or Whatsapp/Wechat:86-18189137076
