Lycopene 98% is a cancer-preventing phytonutrient—an antioxidant with several surprising benefits. It's most commonly found in tomato supplements, but you can eat it in many common fruits and vegetables. It shares some properties with beta-carotene, although they are not identical. A food pigment, lycopene is what gives tomatoes their red color, although not all red fruits and vegetables contain this antioxidant. It's even registered as an official food coloring in the US.
Whats the benefit of Lycopene?
1.One of the world's most powerful antioxidants
Antioxidants are so important for many reasons, especially in a world where processed foods have eliminated most of your body's ability to prevent and fight disease. Lycopene is an antioxidant that's worth its weight in gold because it protects your body from incredible effects.
2.Helps prevent cancer
Also linked to its powerful antioxidant properties, lycopene plays a role in preventing and slowing down many types of cancer, making any food containing it a cancer-fighting food.
3.Keep your eyes healthy
Lycopene also protects your eyes from the oxidative stress that leads to common eye diseases, making it one of the stronger eye vitamins you can consume. In cataract development experiments at the Department of Pharmacology, All India Institute of Medical Sciences, it was found that lycopene may have the ability to prevent or delay cataracts in most cases. Lycopene also has a strong influence on the chemical processes that lead to age-related macular degeneration, the leading cause of blindness in the elderly. By exhibiting antioxidant and anti-inflammatory properties, lycopene slows and/or stops the long chain of reactions within the cells of the eye that are caused by or contribute to macular degeneration, the study was published in the Taiwan Journal of Life Sciences.
4.Relieve neuropathic pain
Neuropathy, or neuropathic pain, is a complex painful condition caused by nerve damage, often with soft tissue damage. Many things can cause neuropathy, from alcoholism to amputations to diabetes. It sometimes occurs idiopathically, meaning there is no apparent cause.
5.Good for the brain
Lycopene also has compelling neurological benefits. Lycopene treatment, for example, has been explored as a possible option to delay the onset and progression of Alzheimer's disease by correcting cellular corruption and protecting healthy cells. In patients already developing this potentially debilitating condition, lycopene counteracts future cell damage and death in the brain by interacting with specific mitochondrial interactions, which, if left unchecked, allow the brain to continue to suffer persistent degeneration.
6. Improves heart health
Throughout, lycopene has also been shown to be a tool in protecting the heart from a host of common conditions.
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