The nutritional value of Persimmon fruit powder is very high. It contains protein, fat, carbohydrate, starch, pectin, tannin, various vitamins and minerals. Ripe persimmons contain 15% sugar, 1.36% protein, 0.57% fat, as well as crude fiber, carotene, calcium, phosphorus, iron and other elements and vitamins, especially vitamin C 1-2 times higher than ordinary fruits.
1) Persimmon Powder is rich in carbohydrates, containing 10.8 grams per 100 grams of persimmons, mainly sucrose, glucose and fructose.
2) It is high in iodine and can prevent endemic goiter.
3) It contains organic acids, etc., which help gastrointestinal digestion, increase appetite, and at the same time have the effect of astringent intestinal bleeding.
4) It is rich in pectin, which is a water-soluble dietary fiber, has a good laxative effect, and has a good effect on correcting constipation and maintaining normal intestinal flora growth.
5) It is rich in tannins and is easy to combine with iron, thus hindering the body's absorption of iron in food, so anemia patients should eat less.
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