Black wolfberry is sweet and flat, rich in protein, fat, carbohydrates, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamins C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron , lead, nickel, cadmium, cobalt, chromium, potassium, sodium and other nutrients. According to scientific testing, its calcium, iron, and niacin content are 2.3, 4.6, and 16.7 times higher than those of Lycium barbarum, especially the proanthocyanidins (OPC) that exceed blueberries (OPC3690mg/100g of Lycium barbarum; blueberries contain OPC330～3380mg/100g). This is the natural wild fruit with the highest OPC content found so far, and it is also the most effective natural antioxidant. Its efficacy is 20 times that of VC and 50 times that of VE. It is also rich in vitamins, minerals and other nutrients, especially natural anthocyanins with free radical scavenging and antioxidant functions. Its medicinal and health care value is much higher than that of ordinary red wolfberry. It is known as “soft gold”.
Modern research has found that the discovery of anthocyanins has found the most simple and effective way of anti-oxidation and anti-aging for people all over the world. And it contains a lot of water-soluble anthocyanins. The discovery and application of anthocyanins have brought mankind from the era of antibiotics and vitamins in the 20th century to the era of anthocyanins in the 21st century! Anthocyanins are a class of water-soluble pigments that widely exist in plants and belong to flavonoid compounds. Anthocyanins bring a variety of benefits to the human body. Fundamentally, anthocyanins are powerful antioxidants that protect the body from damage by harmful substances called free radicals. The free radical scavenging ability of anthocyanins is 50 times that of vitamin E and 20 times that of vitamin C. Anthocyanins can be absorbed by the human body 100%. After taking 20 minutes, it can be detected in the blood and maintain long-term in the body. up to 27 hours. Unlike other antioxidants, anthocyanins have the ability to cross the blood-brain barrier and can directly protect the central nervous system of the brain. Anthocyanins can also enhance the elasticity of blood vessels, improve the circulatory system and improve the smoothness of the skin, inhibit inflammation and allergies, and improve the flexibility of joints.
Pure Black Goji Berry Powder is rich in protein amino acids, free amino acids, inorganic elements, vitamins C, B1, B2 and total sugar and total acid of pulp species. It contains 18 kinds of amino acids necessary for the human body, among which the content of aspartic amino acid, glutamic acid, alanine and proline is relatively high, and most of them are in free state. Free amino acids account for about 50% of the total amino acids. The content of these amino acids exceeds that of red wolfberry, and the content of Vc and fat is much higher than that of red wolfberry, which is conducive to direct absorption by the human body. At the same time, the fruits are also rich in trace elements, in addition to the major elements Na, K, Mg, Ca, Fe, but also a certain amount of trace elements Mn, Sr, Se, Zn, Cr, Cu and so on. Due to the direct or indirect effects of trace elements on the activity of various enzymes and the synthesis of nucleic acids and proteins, body immunity and cell proliferation, they can be used for cancer prevention and treatment. It is also rich in vitamin C in its pulp, which can be used to supplement the deficiency of human vitamin C.
It contains three main fatty acids, mainly unsaturated fatty acids. It contains a certain amount of essential fatty acids and 8 essential amino acids for the human body, as well as a certain amount of Vc. The most significant is that it contains more reducing sugars and pigments, and its pigments are its active ingredients of anti-oxidation and anti-aging, thus playing a role in anti-aging, and has far-reaching development potential. The beneficial trace elements in the fruit are higher than those in the plant, indicating that the trace elements in the fruit are beneficial to the human body, and the raw materials are abundant, and the development prospect is very broad. Further deep processing of its fruit to be used in medicine, health food and beverage industry will have certain economic benefits.
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