Green plums contain a lot of protein, fat (fat oil), carbohydrates and a variety of inorganic salts, organic acids. The organic acid in its fruits is generally 3.0%-6.5%, which is much higher than that of ordinary fruits. The organic acids contained in it are mainly citric acid, malic acid, tannin, bitter folic acid, succinic acid, tartaric acid, etc., which have the functions of quenching thirst, stimulating appetite, and eliminating fatigue, especially the content of citric acid in various fruits. Mostly, citric acid is an important acid that is indispensable for the metabolism of human cells. It can promote the decomposition of lactic acid into carbon dioxide and water to be excreted from the body, recover fatigue, and be beneficial to the absorption of calcium.
Our Wholesale Green Plum Powder is rich in nutrients, low in sugar and high in acid. And its T value (sugar-acid ratio) is only 0.2, which is 1/70 of that of pear, 1/8 of that of apricot, and lower than that of lemon. Secondly, it has a reasonable calcium-to-phosphorus ratio, and its Ca/P≈1:1, which is the best food for developing health food for children and the elderly.
In recent years, British scientists have found that the acidity and alkalinity of human brain and body fluids are related to IQ. Within the allowable range of body fluid acidity and alkalinity, when the acidity is high (that is, the pH value is low), the IQ is low; when the alkalinity is high (that is, the pH value is high), the IQ is high. Since the acidity and alkalinity of body fluids can be adjusted through diet, scientists have proposed to improve the diet structure, eat more alkaline foods, and improve the intelligence level.
The content of alkaline substances in green plums greatly exceeds that of acidic substances. Therefore, it is known as a typical strong physiological alkaline food, which can neutralize acidic foods (grains, egg yolks, meat, fish, wine, sugar, etc.) and make blood It is slightly alkaline, and the pH value is maintained at 7.3-7.4.
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