Stevia Extract RA98%, in one sentence, is a natural sweetener in China that has been suppressed by synthetic sweeteners for more than 30 years. Stevia is extracted from Stevia, which was once an agricultural support crop in Shanxi, Jiangsu and even Jiangxi in China. , but it began to be viciously suppressed by some international synthetic sweetener companies 30 years ago. It has always been considered that steviol glycosides are unsafe, and steviol glycosides are derived from natural stevia. In 2008, the US FDA finally approved stevia as a natural sweetener, and many countries are looking at national approval, and Europe is also approved.Stevia has been a hit since then, with an after-bitter taste. But he is the healthiest natural sweetener.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80% of the total domestic output and export volume.
Japan, the United States, South Korea, Malaysia, Canada, Mexico, Russia, Switzerland and other countries are the main markets for China to export stevia. At present, the total sales of the global stevia market has reached 1.5 billion to 1.7 billion US dollars, with an annual growth rate of more than 21%.
So Stevia is more worth than Sugar and it is more health.
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