Star anise shikimic acid has anti-inflammatory and analgesic effects. Shikimic acid can also be used as an intermediate of antiviral and anticancer drugs.
Pharmacological action: Star anise shikimic acid is a monomer compound extracted from star anise, which has anti-inflammatory and analgesic effects. It is an intermediate of anticancer drugs. Shikimic acid can inhibit platelet aggregation, venous thrombosis and cerebral thrombosis by affecting arachidonic acid metabolism. Star anise shikimic acid has anti-inflammatory and analgesic effects, and can also be used as an intermediate of antiviral and anticancer drugs.
Star anise contains shikimic acid, an important component against Asian avian influenza virus. Experts say it is the only weapon in the world to deal with bird flu. It is rich in China and Vietnam. It is the fruit of a small Oriental tree species of Magnoliaceae. It tastes spicy and similar to licorice. It is a traditional condiment for Oriental cooking. It is also the main spice of liqueur such as French Green fennel wine and fennel sweet wine. It can also be used to increase the aroma of candy, fennel wine and tobacco. The medicinal value of star anise has attracted much attention before the arrival of avian influenza, including its possible anticancer effect. As the main source of shikimic acid, star anise has attracted attention again because Star anise shikimic acid is an important component that can effectively deal with avian influenza virus.
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