There is a kind of wild fruit, that is Chinese Dwarf Cherry. It is also known as Chinese calcium fruit due to its high calcium content. According to records, Emperor Kangxi had a special liking for this wild fruit, and he sent officials to plant it specially. It also became a court tribute for a time.
It is a unique drupe in northern of China. It is distributed in the hilly areas of Northeast China, Inner Mongolia and North China. It likes sun and shade, is resistant to frost, drought and barrenness. It grows vigorously in the wet season. It blooms like cherry blossoms from April to June, and the fruit matures from August to October.When ripe, it is a cherry-sized spherical fruit, red or purplish red, with pits, very similar to cherries. It has a strong aroma, tastes sweet and sour, and has a unique flavor.
Our natural Chinese Dwarf Cherry Powder is rich in calcium and iron. Each 100 grams of pulp contains 260 mg of calcium and 58 mg of iron. Eating it can not only supplement calcium, but also effectively relieve iron-deficiency anemia. Its nuts can be used as medicine, called Yu Liren , It can adjust the stomach and intestines, pass urine and relieve edema. Its consumption history can be traced back to more than 800 years ago. The Mongolian army often carried dried oyster fruit to balance its nutrition.
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