Tea is a traditional natural health drink in our country, it contains catechins, caffeine, protein, amino acids, vitamins, lipids and other organic compounds, it also have 28 kinds of inorganic nutrients such as potassium, sodium, magnesium, copper, etc., which are very beneficial to the human body. It is simple to use, soak directly with boiling water. At present, tea and its tea beverages have become one of the three major beverages in the world.
There are many varieties of tea in China, in generally, it can be divided into black tea, white tea, dark tea, yellow tea, green tea, and oolong tea according to the tea production process and the degree of fermentation.
1. Green Tea is one of the main types of tea in China. It has more natural substances, because green tea does not need to be fermented. It can prevent cancer, lower fat and lose weight, and also reduce the nicotine damage to smokers. The number of green tea varieties in my country ranks first in the world, and exports tens of thousands of tons each year.
2. Black Tea is a kind of fully fermented tea. After being brewed, black tea is red, hence the name. During the processing , a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred. The chemical components in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, resulting in new components such as theaflavins and thearubigens.
3. Oolong Tea is a semi-fermented tea between black tea and green tea. It has the freshness of green tea and the sweetness of black tea. Oolong tea is mainly used for beauty, anti-aging, and recovery of skin allergies. At the same time, it is also a very good weight loss tea.
4. White Tea is easier to identify in all the tea. Generally, white fluff can be seen on the dry tea leaves, so it is called white tea. It is also a slightly fermented tea, and the degree of fermentation is only higher than that of green tea. White tea has the effects of anti-tumor, anti-radiation, anti-oxidation, lowering blood fat, lowering blood pressure, and lowering blood sugar. It is also a kind of health tea, and it has a good preventive effect on several common cardiovascular diseases in the human body.
5. Yellow Tea is a unique variety in Chinese tea. This kind of tea is micro-fermented, and it is yellow when brewed. The amino acids and soluble sugars contained can prevent the occurrence of esophageal cancer. It also can eliminate toxic substances and germs in the body.
6. Dark Tea is because its color is very similar to black, but in fact it is not black, and there are many varieties. Dark tea can help people pass the intestines and moisturize the stool, can effectively promote our digestive system, but also can prevent cardiovascular disease, delay aging, diuresis and detoxification, is a typical health tea.
According to the different ingredients and final usage, we have been developing and producing different tea extracts, and annual sales volume has always been the first. Now it is very popular in the food, beverage, health care, cosmetics and pharmaceutical industries.
Matcha Tea Extract 500mesh ,1000mesh, 2000mesh, 3000mesh
Instant Black Tea Extract 10% ~30% Polyphenols
Green Tea Extract Powder EGCG 90%,95% ,98%
Theaflavins In Black Tea 20%,40%,60%,80%
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