Taro Root Powder

Taro Root Poowder contains Starch 78.55%, protein 7.26%, polysaccharide 5%, also contains the crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, protein content than the average every other high-protein plants such as soybeans, is not only delicious dishes, the taro powder, the taro mud is an important raw material of biscuits cakes, cold food;It can be sold fresh and processed in depth.It is rich in nutrition, good in color, aroma and taste, and has been regarded as the king of vegetables.

Taro is rich in nutrients, good in color, fragrance and taste. It was once regarded as the king of vegetables. According to measurements, per 100 grams of fresh taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium and 80 mg of phosphorus. Its protein content is 2.1 times that of yam. Food has the medicinal effects of dispersing and regulating qi, detoxification and nourishing the spleen, clearing away heat and relieving cough. There are various cooking methods for fragrant taro, including roasting, stir-frying or stewing. Use it to stew or roast together with chicken and pork. The taste is fragrant and not greasy, and it is crispy and not rotten. It has always been a must-have top-quality dish for festivals and festive banquets. In addition, taro powder can be used to make milk tea.

It contains more crude protein, starch, polysaccharides (mucilage), crude fiber and sugar, and the protein content is higher than that of other high-protein plants such as soybeans. The roots are delicate in texture and fragrant. They are often eaten at banquets. They are usually cooked together with fatty chicken to make braised fragrant taro chicken or as the base of cold pot dishes. The glycans in taro can enhance the bodys immune mechanism and increase resistance to diseases. Long-term consumption can detoxify and nourish the body.

1) Enhance resistance

Taro is rich in nutrients. The mucus protein and trace elements contained in taro can enhance the bodys resistance, help the body better resist the invasion of bacteria and viruses, and prevent the occurrence and development of diseases.

2) Lose weight

Taro contains more dietary fiber, so it has a strong feeling of fullness, which can help reduce the intake of other foods, and indirectly play a role in losing weight. Therefore, taro is very suitable for people who are losing weight.

3) Nourish the spleen and stomach

It can help maintain the health of the spleen and stomach. This is because the mucus contained in it can form a protective film on the surface of the intestinal wall and stomach wall. It can also help the intestines and stomach digest and absorb food. It is also rich in dietary fiber. load.

4) Improve bowel movements

In life, many people often have poor bowel movements due to old age, poor diet, lack of exercise and other reasons. It is recommended that these people eat taro and drink a lot of water to help improve the situation of poor bowel movements. This is because taro contains a lot of dietary fiber, which can promote intestinal peristalsis.

5) Take care of dental health

Eat some taro often to help protect your teeth.

6) Regulate blood pressure level

Studies have found that taro is rich in potassium, which is about 50% more than that in bananas. Potassium is very important for the normal functioning of human cells, tissues and organs, and helps to care for the health of the heart and muscles. Regular consumption of potassium-rich taro can help maintain the bodys internal electrolyte balance and promote the body to excrete excess sodium, thereby helping to regulate blood pressure levels.

1) It can be widey used in all kinds of food processing seasoning agents.

2) It can also be used to make solid drinks, ice cream, fruit milk tea, etc

3) It can be used as Color pigment

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