Name: High Quality Guava Powder Suppliers, Manufacturers, Factory - Wholesale Price - LonierHerb
Brand: LonierHerb
SKU: 164959558

Shaanxi LonierHerb Bio-Technology Co., Ltd is one of the most professional manufacturers and suppliers of guava powder in China, featured by quality products and good price. Please rest assured to wholesale bulk natural guava powder for sale here from our factory. Contact us for free sample.

Product Introduction

Guava Powder can be eaten raw or boiled as fresh fruit. Boiled guava can be made into jams, jellies, chutneys and other sauces. When making various sauces, fruit salads, pies, puddings, ice cream, yogurt and certain drinks, adding guava can also increase the flavor. Guava can be eaten with the skin or peeled. You need to cut the fruit into two before eating, and you can add it according to your cooking needs.

Lonierherb products are semi-finished raw materials that need further processing, and we do not recommend direct personal use. Please follow your doctor's instructions or formula for the specific dosage or usage.

Guava itself is rich in nutrients, especially high in protein and vitamin C. It also contains vitamins A, B and trace elements such as calcium, phosphorus, iron, and potassium. Guava is also rich in nutrients such as dietary fiber, carotene, and fat. In addition, guava contains fructose, sucrose, amino acids and other nutrients.

Guava Juice Powder

Product Functions

1) Supplement nutrition

It can effectively supplement the missing or easily lost nutrients in the human body. Guava is high in fiber and can effectively clean the intestines. It has a unique effect on diabetic patients.

2) Antioxidant effect

It has anti-oxidant effects, can whiten the skin, prevent the formation of dark spots and freckles, and increase the skins resistance to ultraviolet rays. It is the best choice for women to keep white skin.

3) Anti-aging

Guava root and its fruit also have anti-aging effects, especially the iron, phosphorus, and calcium contained in it, especially the seeds. The iron content is the largest among tropical fruits.

4) Antibacterial and anti-inflammatory

It is a good hematopoietic food and vitality restorative. It can enhance heart function, affect the vascular system, balance blood sugar and clear the liver, and has a certain antibacterial effect, which can assist anti-inflammatory drugs.

5) Invigorate the stomach, eliminate food, and aid digestion

It contains high fiber content, can effectively clean up the intestines, can invigorate the stomach, digest food, and aid digestion.

6) Conducive to weight loss.

Guava is rich in dietary fiber, vitamin C and potassium. Eat guava, supplement these nutrients, can promote metabolism, protect the liver, promote detoxification and detoxification, and the fat content and sodium content of guava is low, eat guava It is not easy to gain weight, so guava is beneficial to weight loss.

7) Beauty

Guava is rich in vitamin C. Eating guava can supplement vitamin C, promote the absorption of iron by the human body, and beautify the skin.

Pink Guava Powder

The difference between Red Guava and White Guava

1) Red-heart guava is a native or wild variety. The reason why it tastes is that it is rich in organic compounds for health preservation. The reason why the artificially domesticated and improved white-heart guava does not offen; the taste is because it is in this variety. , Flavonoids, polyphenols, and triterpenoids are greatly reduced. But for people with specific needs, such as diabetics or sub-healthy people, the effects of red heart and white heart guava will be very different.

2) Process the red heart guava fruit into a kind of health drink-red heart guava tea. When drinking red heart guava tea, it needs to be diluted with a lot of water, and one fruit can be eaten many times a day, so the taste is naturally not rush.

Guava Fruit Powder

Technical Data Sheet

Product Information
Product Name	Guava Powder
Botanical Name	Psidium guajava Linn
Used Part	Fruit
Test Items	Specifications	Test Methods
Appearance	Light Pink Powder	Visual
Odor and Taste	Characteristic	Organoleptic
Sieve analysis	90% through 80 mesh	80 Mesh Screen
Solubility	Soluble in water
Loss on Drying	≤10.0 %	105℃/2 hrs
Total Ash	≤5.0 %	GB 5009.4-2016
Lead (Pb)	∠3.0mg/kg	ICP-MS
Arsenic (As)	∠2.0mg/kg	ICP-MS
Cadmium (Cd)	∠1.0mg/kg	ICP-MS
Mercury (Hg)	∠0.1mg/kg	ICP-MS
Total Aerobic Count	≤1000cfu/g	GB 4789.2
Yeast and Moulds	≤100cfu/g	GB 4789.15
E-Coli	Negative	GB 4789.3
Salmonella	Negative	GB 4789.4
Staphylococcus Aureus	Negative	GB 4789.10