Product Information
Papain Enzyme Powder is a 100% natural biological enzyme meticulously extracted from premium unripe papaya fruit via advanced bioengineering techniques. Our production processes strictly comply with GMP standards, which ensures the maximum retention of the enzyme's inherent biological activity. The enzyme activity can be customized within a range of 100,000 to 2,000,000 u/g to meet diverse application requirements. Every batch of our product undergoes a series of stringent quality control tests, including high-performance liquid chromatography (HPLC) and microbiological assays, fully conforming to the core quality standards for food, industrial, and pharmaceutical-grade applications.
Lonierherb papain hhas excellent solubility, dissolves readily in water and glycerol, yielding a colorless or pale yellow aqueous solution. It is, however, nearly insoluble in organic solvents such as ethanol, chloroform, and ether. Boasting high enzymatic activity and superior thermal stability, this product is widely applied across the food, pharmaceutical, daily chemical, feed, leather, and textile industries.
With professional technical support, flexible packaging, stable supply and complete quality documentation, LonierHerb is your trusted partner for high-quality papain raw materials. Welcome to enquiry at any time!
Matters Attention when using
◆ Sealed, keep away the light. The best storage temperature (0 to 4 ℃)
◆ The Enzyme activity in varying degrees will reduce if long storage or unfavorable storage condition.
◆ Papain Enzyme Powder Free Sample is easily inhibited and destroyed by heavy metal ions (Fe3 +, Cu2 +, Hg +, Pb +) and oxidants. It should be avoided to contact with enzyme preparation during storage or use
◆ The optimal activity temperature is 40 to 60℃. Temperatures above 80℃ will lead to rapid enzyme inactivation, while temperatures below 10℃ will significantly reduce enzyme activity.
◆ The best within a pH range of 5.0 to 7.0. Avoid using it in strongly acidic (pH < 3.0) or strongly alkaline (pH > 9.0) systems, as this will damage its molecular structure.

Technical Data Sheet
|
Product Name |
Papain Enzyme Powder |
|
|
Botanical Name |
Carica Papaya |
|
|
Used Part |
Fruit |
|
|
Papain Activity |
≥200,000 u/g |
|
|
Appearance |
Off White or White Powder |
Visual |
|
Odor and Taste |
Characteristic |
Organoleptic |
|
Sieve analysis |
90% through 80 mesh |
80 Mesh Screen |
|
Loss on Drying |
≤5.0 % |
105℃/2 hrs |
|
Lead (Pb) |
∠5.0mg/kg |
ICP-MS |
|
Arsenic (As) |
∠3.0mg/kg |
ICP-MS |
|
Cadmium (Cd) |
∠1.5mg/kg |
ICP-MS |
|
Mercury (Hg) |
∠1.0mg/kg |
ICP-MS |
|
Total Aerobic Count |
≤10000cfu/g |
GB 4789.2 |
|
Yeast and Moulds |
≤1000cfu/g |
GB 4789.15 |
|
E-Coli |
Negative |
GB 4789.3 |
|
Salmonella |
Negative |
GB 4789.4 |
|
Staphylococcus Aureus |
Negative |
GB 4789.10 |
LonierHerb Supports
★ Sample Support: 20g samples for your pre-testing needs
★ Service Support: 24/7 dedicated professional assistance
★ Shipment Support: In-stock availability with delivery within 2 to 3 working days upon order confirmation
★ Freight Support: Access to premium logistics options including FedEx, TNT, DHL, UPS and top-tier freight forwarders
★ Document Support: Comprehensive technical and compliance documentation, covering Technical Data Sheets (TDS), Certificates of Analysis (COA), Allergen Lists, MSDS, Nutrition Information, Certificates of Origin and more
Processing Flow Chart
Raw Material Identification → Mechanical Expression → Extract → Centrifugation → Tube Centrifuge → Micropore Filtration
and Ultrafiltration → Vacuum Freeze Drying → Disintegrator → Blender → Interior Package → Outer Package → Finished Product
what is Papain Benefits ?
Papain is a thiol protease extracted from the fruit of the papaya plant. It possesses highly efficient proteolytic activity and, due to its mild action and broad applicability, is widely used in various industries, including food, pharmaceuticals, daily chemicals, and animal feed. Specific applications are as follows:
I. Food Processing Industry
● Meat Tenderization: Papain Enzyme can break down collagen and elastin in meat, making the meat more tender. It is commonly used in the processing of meat products such as steaks and roasts, and is a core modifier in meat processing.
● Dairy Product Production: Used in cheese curdling, replacing traditional rennet and reducing production costs; it can also be used for milk protein hydrolysis to produce low-allergen infant formula base materials.
● Condiment Preparation: It can enhance the flavor and nutrient absorption rate of condiments; it can also be used to produce peptone, polypeptide nutrient solutions, and other food additives.
● Beer Clarification: It breaks down proteins and polypeptides in beer, preventing turbidity and precipitation after refrigeration, improving the stability and appearance of beer.
2. Pharmaceutical and Bioengineering Industry
● Digestive Aids: papaya papain can help the human body break down proteins in food, improving symptoms of indigestion, especially suitable for people with weak gastrointestinal function.
● Wound Healing and Anti-inflammatory: It can be used to break down necrotic tissue, clear wound pus, promote granulation tissue growth, and accelerate the healing of burns, ulcers, and other wounds; it also has certain anti-inflammatory activity, which can alleviate local inflammatory reactions.
● Health Product Raw Materials: It can be used as a raw material for health products, with antioxidant and immune-enhancing effects.
3. Daily Chemicals and Cosmetics Industry
● Skin Care Products: Added to facial cleansers and exfoliating creams, enzym papain gently breaks down aging keratin proteins on the skin surface, improving rough and dull skin; it also promotes the absorption of nutrients by the skin, and is commonly used in skin-rejuvenating and acne-treating skin care products.
● Hair Care: Used in perming and straightening agents, it breaks down keratin in the hair cortex, reducing hair toughness, making hair easier to style, and reducing damage to hair from chemical agents.
4 Other Uses
● As a feed additive: Improves feed digestibility, promotes the growth of livestock and aquatic animals, and reduces breeding costs.
● Leather softening: Replaces traditional acid-base treatment processes, breaks down non-collagen impurities in leather, making the leather softer and fuller, while reducing chemical pollution. It is an important enzyme preparation for environmentally friendly leather processing.
● Textile finishing: Used for anti-shrink treatment of wool fabrics, breaking down the scale proteins on the surface of wool and reducing the felting tendency of wool; it can also be used for degumming silk fabrics, improving the luster and feel of the fabric.

Package and Delivery Time

Related Food Additive
|
Nisin |
1000 IU/g |
|
Natamycin |
95% |
|
Natamycin in Lactose |
50% |
|
Natamycin in Glucose |
50% |
|
Natamycin in NaCl |
50% |
|
Lycopene |
5%,10%,20% |
|
Lutein |
10%,20% |
|
Astaxanthin |
3%,5%,10% |
|
Phycocyanin |
E3,E18,E25 |
|
Beta-carotene |
10%,20%,99% |
|
Curcumin |
95%,98% |
|
Bromelain |
200GDU/g~2400GDU/g |
|
Lactase Enzyme |
10,000~100,000 Al u/g |
Why choose LonierHerb ?

Should you be looking to buy Papain Enzyme Powder, please do not hesitate to contact us. As a professional China-based supplier specializing in Papain and other premium plant-based ingredients, we are dedicated to delivering top-tier products, exceptional customer service, and expedited global shipments. Your satisfaction always being our number-one priority. Email: info@lonierherb.com Whatsapp/Wechat: +86-13289383216
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