Food Additives

• Mung Bean Protein Powder

  Specification: 85% . Source: Vigna radiata . Appearance: Light yellow to off-white fine powder .

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• Best Rice Protein Powder

  Specification: 80% . Part use: Rice. Appearance: Light yellow to off-white fine powder . MOQ: 1kg.

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• Pure Pea Protein Powder

  Specification: 80%,85%. Part Use: Seed . Appearance: Light yellow to off-white fine powder . MOQ:

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• Cellulase Enzyme Powder

  Other Name: Enzyme Cellulase ，Microbial Cellulases . Appearance: Light Yellow Brown Powder . Cas

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• Acer Truncatum Oil Powder

  Other Name:Acer Truncatum Bunge Seed oil Powder. Appearance:White Powder. Main Specification:50%.

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• L-Histidine Powder

  CAS: 71-00-1. Molecular formula: C6H9N3O2. Molecular weight: 155.15. EINECS No.: 200-745-3.

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• L-Isoleucine Powder

  CAS: 73-32-5. Molecular formula: C6H13NO2. Molecular weight: 131.17. EINECS No.: 200-798-2.

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• Selenomethionine Powder

  Factory Supply Directly . Specifications：98.5% . CAS: 3211-76-5 . Molecular formula: C5H11NO2Se.

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• L-Threonine Powder

  CAS: 72-19-5 . Molecular Formula: C4H9NO3. Molecular Weight: 119.12. EINECS No.: 200-774-1.

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