Shaanxi LonierHerb Bio-Technology Co., Ltd is one of the most professional manufacturers and suppliers of substitute powdered erythritol in China, featured by quality products and good price. Please rest assured to wholesale bulk natural substitute powdered erythritol for sale here from our factory. Contact us for free sample.
Product Introduction
Substitute powdered erythritol is a kind of sugar that can produce sweetness. Different from traditional sugar, it has ultra-low calories. Sugar substitutes can make our brain perceive sweetness, but it will not cause fluctuations in blood glucose levels.The sugar substitute was originally created for the use of diabetic patients and is currently widely used in various sugar free foods. In other words, sugar substitutes deceive peoples tongue, which sends a sweet signal to the brain, making the brain mistakenly think it has eaten sugar. But sugar substitutes are not as high in calories as ordinary sugar.It is human nature to crave sweets. Sugar substitutes meet peoples needs and keep low calories to make people eat healthier. Erythritol is one of the natural sugar alcohols fermented by glucose. Erythritol is a natural and highly stable sugar substitute with high cost.After fermentation, the glycemic index dropped to 1, not only fluctuating slightly to blood sugar level, but also very friendly to the intestinal tract, so it can be used by diabetic patients with drug - free erythritol instead of sucrose.Sweet peach flavor helps make taking medicine easier.
Lonierherb Our products are semi-finished raw materials that need further processing, and we do not recommend direct personal use. Please follow your doctor's instructions or formula for the specific dosage or usage.
Specification Sheet
|
Product Name |
Erythritol |
|
CAS No. |
149-32-6 |
|
Molecular Formula |
C4H10O4 |
|
Molecular Weight |
122.12 |
|
Test Items |
Test Standard |
|
Appearance |
White Crystalline or Crystalline Powder |
|
Assay |
≥99.0% |
|
PH Value |
5.0~7.0 |
|
Reducing Sugar |
≤ 0.3% |
|
Residue on Ignition |
≤ 0.1% |
|
Loss on Drying |
≤ 0.2% |
|
Melting Point |
119.0℃ ~123.0℃ |
|
Lead (Pb) |
∠0.5mg/kg |
|
Arsenic (As) |
∠0.3mg/kg |
|
Reducing Sugars |
≤ 0.3% |
|
Ribitol and Qlycerol |
≤ 0.1% |
|
Total Aerobic Count |
≤300cfu/g |
|
Yeast and Moulds |
≤50cfu/g |
|
E-Coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus Aureus |
Negative |
Advantage
●Low sweetness: Substitute powdered erythritol is only 60% - 70% sweeter than sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high-power sweetener to inhibit the bad flavor of high-power sweetener.
●High stability: it is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change below 200 ℃, nor will it change color due to Maillard reaction.
●High heat of dissolution: erythritol has endothermic effect when dissolved in water. The heat of dissolution is only 97.4kj/kg, which is higher than that of glucose and sorbitol. It has a cool feeling when eaten.
●Solubility: the solubility of erythritol at 25 ℃ is 37% (w / W). With the increase of temperature, the solubility of erythritol increases and it is easy to crystallize.
●Low hygroscopicity: erythritol is very easy to crystallize, but it will not absorb moisture in 90% humidity environment. It is easy to crush to obtain powdered products. It can be used on the food surface to prevent food from hygroscopic deterioration.
Application
①Beverage ②Baked foods ③Cake biscuit ④Candy ect....
Compared with xylitol, erythritol has the following advantages
⑴ Erythritol is a natural zero-calorie sweetener, and xylitol has calories.
⑵ Erythritol has a higher tolerance than xylitol. All sugar alcohols will have diarrhea if you eat too much, and there is a tolerable problem, and erythritol is the highest tolerated by the human body.
⑶ The average glycemic index and average insulin index of erythritol are lower than that of xylitol. Therefore, erythritol has a smaller effect on blood sugar and also has antioxidant activity.
⑷ Many sugar alcohols feel refreshing when they are eaten. This cooling sensation comes from the heat of dissolution and absorption. When dissolving, it will absorb your heat, so we feel cool. The degree of cooling sensation of each product is expressed by the coefficient of dissolution and absorption heat. Erythritol has the highest dissolution and absorption heat, and its cooling sensation is the highest.
⑸ In terms of production process, erythritol is the only one among all sugar alcohols to be produced by fermentation, which is closer to natural conversion and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.
⑹ Erythritol is basically non-hygroscopic, and other sugar alcohols have varying degrees of hygroscopicity. The non-hygroscopicity increases the application field.
⑺ Xylitol is mainly used in the field of confectionery and medicine in Europe. Although xylitol is added in an appropriate amount in the FDA and European regulations, excessive human intake can cause symptoms such as elevated blood sugar and diarrhea.
Certificate
Serive
FAQ
E-mail:info@lonierherb.com
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