Monacolin K Powder

Monacolin K Powder comes from red yeast rice powder, which is one of its main ingredients. It is a natural statin that has the effect of inhibiting cholesterol synthesis, so it has attracted much attention from experts at home and abroad.
In addition, it also has anti-inflammatory and antioxidant properties, which helps to reduce inflammatory responses in the body and reduce the damage of oxidative stress to cells and tissues, and thus has a certain effect on the prevention and improvement of various chronic diseases.

Red yeast rice extract represents a pristine, natural, and green product. It is meticulously procured by isolating top-notch Monascus strains through state-of-the-art bioengineering techniques and subjecting them to refined solid deep fermentation This product is a red powder with pure color tone, good light and heat stability, pure natural, safe and no side effects.

In the food industry, it can be used as a natural pigment and functional ingredient, which can not only improve the color of food, but also increase the health function of food; in the medical field, it is an important raw material for synthesizing statins; in the cosmetics industry, it can be used in skin care products to play an antioxidant and anti-inflammatory role.The application range covers multiple industries and has broad market prospects.

1) Natural and healthy

It is obtained from naturally fermented red yeast rice, which is more in line with consumers pursuit of natural and green products. It is safer and generally has no obvious side effects on the human body when used in moderation.

2) Diverse ingredients

Red fermented rice powder contains a variety of beneficial ingredients, such as monacolin K, red yeast pigment, gamma;-aminobutyric acid, flavonoids and polysaccharides, which have multiple physiological functions such as regulating blood lipids, anti-oxidation, antibacterial and anti-inflammatory, and improving gastrointestinal function, and can provide multi-faceted protection for human health.

3) Wide application

Due to its special efficacy, it has been widely used in various industries such as food, beverages, health products, medicine, and cosmetics, with broad market prospects.

4) Long history

Red yeast rice has a long history of application in China. It is not only used in cooking and food processing, but also used to treat some diseases in traditional Chinese medicine. It has a profound cultural heritage and rich application experience, which provides a strong traditional basis for the development and application of red yeast rice extract.

★ Samples Support : 20g Samples for your testing in advance.

★ Service Support : 24 hours professional service for you .

★ Shipment Support : Available stocks , delivery within 2~3 days after confirmation.

★ Freight Support : FedEx, TNT, DHL, UPS and First Class Forwarder

★ Document Support : Technical Data Sheet, Certificate of Analysis, Allergen List, MSDS,Certificate of Origin and so on.

We have cooperated with other famous third-party laboratories, such as Eurofins, SGS , we can arrange Red Rice Powder Samples to reinspect according to customers requirements before shipments. Of course, even to the laboratory designated by the customers.

● It has the functions of invigorating the spleen and digesting food, promoting blood circulation and removing blood stasis.

●For lowering blood lipids, lowering total cholesterol, reductase inhibitor, directly inhibiting HNG-coA reductase, blocking cholesterol synthesis.

●Lovastatin (Meijiangzhi) can effectively reduce serum cholesterol levels in patients with heterozygous familial and non-familial hypercholesterolemia.

●Modern medical research reports believe that red yeast rice has the effects of lowering blood pressure and blood lipids, and the monascin contained in it can prevent the production of cholesterol K.

●Red yeast rice has a purple-red outer skin and a red interior with a slightly sour taste and light taste. It has a strong tinting power to protein, so it is often used as a food coloring pigment.

●Compared with chemically synthesized red pigment, red yeast rice has the advantages of , and also has the effects of invigorating the spleen and digesting food, promoting blood circulation and removing blood stasis.

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