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Product Information
Soursop Powder is extremely nutritious and extremely high in calories. It can nourish beauty, replenish physical strength, clean blood, strengthen bones, prevent scurvy, enhance immunity, and fight cancer. Annona has been known as a superior tonic since ancient times, and its nutritional value is extremely high.
Soursop is a member of the Annonaceae family, also known as the custard apple family.The soursop fruit is extremely nutritious. The nutrient content of every 100g of soursop pulp tissue: moisture is 8.36g, soluble solids 18.0%-26%, fat 0.14%-0.3%, minerals 0.6%-0.7%, carbohydrate Compound 23.9%, calcium 0.2%, phosphorus 0.04%, iron 1.0%, organic acid is 0.42%, total sugar is 15.3%-18.3%, vitamin C is 265mg, protein content is 1.55g, etc. It contains many substances needed by human body.

Process of Growth

Product Function and Application
1) Delay skin aging
It is rich in vitamin C, has the effect of lowering blood sugar, is the best antioxidant fruit, can effectively delay skin aging and whiten skin.
2) Pass bowel movement
The high fiber content can effectively promote bowel movement and remove the stool accumulated in the intestine.
3) Lower blood sugar
It has the effect of activating brain cells and lowering blood sugar
4) Promote the growth and development of children
It is a very balanced food, rich in carbohydrates, protein, amino acids, minerals, vitamins, flavonoids and crude fiber arginine. Acid can promote the production and secretion of insulin and enhance the immune function of cells. Lysine is an amino acid that regenerates nerve cells in the brain. Arginine can stimulate the pituitary gland to secrete growth hormone, can promote the synthesis of collagen tissue, and promote the growth of children.
5) Maintain neuromuscular irritability
It contains a variety of mineral elements, potassium, sodium, calcium, magnesium, iron, zinc are all high in content, and potassium, sodium, calcium, and magnesium maintain a certain ratio, which can promote muscle contraction and maintain neuromuscular irritability.

The difference between Soursop and Custard Apple
There is no difference between soursop and Custard Apple. Custard Apple is actually the scientific name of Soursop. The size of the fruit is similar to that of a pomegranate. Because of its appearance, it is shaped like a Buddhas head. Sakyamuni is a small perennial semi-deciduous tree of the Annonaceae family Annonaceae. It is listed as one of the famous tropical fruits with its unique fragrance. It is often grown as an economic crop. The flesh is white and sweet.
Technical Data Sheet
Product Information | ||
Product Name | Soursop Powder | |
Botanical Name | Annona muricata Linn. | |
Used Part | Fruit | |
Test Items | Specifications | Test Methods |
Appearance | Off White Powder | Visual |
Odor and Taste | Characteristic | Organoleptic |
Sieve analysis | 90% through 80 mesh | 80 Mesh Screen |
Loss on Drying | ≤10.0 % | 105℃/2 hrs |
Total Ash | ≤5.0 % | GB 5009.4-2016 |
Lead (Pb) | ∠3.0mg/kg | ICP-MS |
Arsenic (As) | ∠2.0mg/kg | ICP-MS |
Cadmium (Cd) | ∠1.0mg/kg | ICP-MS |
Mercury (Hg) | ∠0.1mg/kg | ICP-MS |
Total Aerobic Count | ≤1000cfu/g | GB 4789.2 |
Yeast and Moulds | ≤100cfu/g | GB 4789.15 |
E-Coli | Negative | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus Aureus | Negative | GB 4789.10 |
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